Avsnitt 20

Ever since Jiyu Gakuen opened in 1921, students had been preparing school lunches themselves. Preparing and sharing meals together is a valuable opportunity for students to socialize and bond. It's a tradition the school has proudly preserved over the years. Since the campus has been closed, naturally, the dining hall too remains empty . Can the school keep this legacy going in spite of the pandemic? As the school reopens after a period of about 6 months, the first phase of lunch preparation begins. We follow the challenges of students and teachers.