Avsnitt 3

Hara Masaaki makes white charcoal called Kishu Binchotan in the deep forests of Wakayama Prefecture. He thinks of himself as a guardian of the ancient woods. His charcoal provides the country's top chefs with a stable, high heat source with no odor and little smoke -- an essential fuel for grilling. But now, some kilns lie abandoned. All that remains is the metallic sound of Binchotan reverberating from oak trees . Through the haze of smoke, we look at the memories of those families who've passed down their craft in the mountains.