Avsnitt 5

Maki uses ground chicken, scrambled eggs and canned salmon to make a mosaic-like soboro bento. She adds vegetables to make it a well-balanced meal. Marc introduces a taco rice bento. Taco rice is a fusion dish with Okinawan origins made with soy sauce flavored ground beef. Marc also demonstrates mixing chopped shirataki noodles into rice before cooking to cut calories . On Bento Trip, we head to Singapore to meet Shirley, a popular bento blogger who shows off her eye-catching sushi roll bento.