Avsnitt 8

The four remaining celebrities face three more culinary challenges, as they battle for a place in the semi-finals. The contestants are split into two teams and sent out on their first mass catering assignment at the Royal Veterinary College in Hertfordshire . There, they must make lunch for more than 100 members of staff and students, using an array of ingredients including diced lamb, hake fillets and salmon, as well as a range of fruit and vegetables. Back in the kitchen, the celebs prepare a two-course meal that will be judged by former contestants Alexis Conran, the Rev Richard Coles and Andi Peters.