Avsnitt 3

The team are in Ballycastle, a coastal community on the north eastern tip of Ireland that's quickly becoming known for its local crafts and artisan food and drink. Margherita Taylor is on a small ‘forward-thinking farm’ that produces ethical and sustainable produce from animals that would other be considered waste products in the dairy industry . Joe Crowley catches up with a couple who produce award-winning smoked salmon and dulse seaweed, a popular local delicacy. Charlotte Smith goes on a red squirrel safari with a local school group, and Adam Henson welcomes new bull Black Prince to his farm.