Avsnitt 6

Today we find our intrepid Floyd on safari in the African Game Parks. After being charged by an elephant Keith recovers with a hearty and warming dish of porridge cooked with whisky double cream and pistachio flavoured honey . Later there are more delights in store when Floyd cooks Impala (antelope) dried fruit curry and a free range chicken curry which he describes as being somewhere between a biriani and a paella - sounds interesting! Moving on to Zimbabwe Floyd sees bananas being harvested and puts the local producer to good use by concocting a dish of rabbit and banana followed by banana pudding.