Avsnitt 12

This week, Bob faces his toughest challenge yet: mastering the lost art of making hand-pulled noodles. This labour intensive technique involves folding, twisting and stretching dough until it separates, as if by magic, into perfectly equal noodle strands. It’s so difficult that only a handful of chefs still do it. Bob will have just one week to learn this complex technique, which most chefs take years to master . At the end of the week, Bob will fly to Hong Kong where he will step into the shoes of the noodle chef at the Lanzhou hand-pulled Noodle King restaurant.