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Flavortown has frozen over! Guy Fieri puts four talented chefs through three rounds of shopping and cooking from the frozen foods section. First, he asks for a meat and potatoes dish. Then, in round two, he asks them to make their best lobster dish but throws them a curve ball with an Ice Block Challenge that puts their hopes of winning on ice . Finally, in the final round, the remaining chefs must make an international dinner by bowling for ingredients with a frozen turkey. In the end, only one chef will ice out the competition and shop Flavortown for up to $20,000.