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A cake shop run by a couple in Shizuoka Prefecture draws a steady stream of customers with low-carbohydrate cheesecakes. Many people who come have to watch what they eat because of illness. Daisuke Hatayama initially started baking the cakes for his wife Kyoko, a diabetic since she was 23. The recipes contain no flour or sugar, yet are made rich and satisfying with different kinds of cheese . With their cakes, the couple is lifting spirits and helping people rediscover the sweet taste of hope.