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A Japanese New Year's dish someone's mother used to make. Stewed meat and potatoes, full of a grandma's love. Miyuki Munekawa is a chef who helps her clients revisit fond memories by recreating unforgettable dishes from their past. Just a single bite can bring people and places back to life, and prompt tears of gratitude. Miyuki's reputation has spread, and she now gets requests from all over Japan . Her latest assignment is to recreate a unique rice cake a client's grandmother used to make. But capturing it perfectly proves to be a challenge.