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Toyama Bay, in central Japan, is known as a source of abundant seafood such as firefly squid and Beni-zuwai crab - specialties from Toyama Prefecture known across the nation. Behind these local delicacies lies a history of ceaseless efforts by local people to improve fishing gear and methods as well as to come up with ways to eat the catches fresh . There is also an unknown story to the view of the Tateyama Mountain Range across the sea, which is now a popular tourist attraction. This program focuses on the beauty and the bounty of Toyama Bay.