Avsnitt 7

Driving along the picturesque serpentine of Kakheti, reach the town of Kisiskhevi. During the following day, you will once again experience the extraordinary hospitality of the locals, this time at a wine estate run by two brothers. Kristjan finds his way to the manor's kitchen, where he prepares an ancient local dessert, then learns how to make hinkaals, puri and khachapuri . However, you can try the tea, how the winemaking is done in the Georgian way. A very old and unique way of winemaking is also tried, this activity is also accompanied by a fun dance characteristic of Georgians. The most important person of the wine estate, or Tamada, introduces the customs of toasting, which is also very important in this country.