Avsnitt 1

Eight chefs make the journey to a remote hotel with their trunks full of their 13 ingredients -- the only things they'll have to cook with for the entirety of their stay. Host Tituss Burgess puts them to work making a welcome bite for VIP guest Marcus Samuelsson and wastes no time eliminating one chef immediately after the first challenge, sending them directly to the dreaded Room 13 . The remaining chefs are then divided into teams and tasked with re-creating items from the hotel's 100 year-old menu: either beef Wellington or cassoulet. Before the night's end, another chef will be sent to Room 13