Avsnitt 19

he MasterChef semi-finals continue with a spectacular challenge, as the eight remaining best cooks in the competition head to the biggest naval base in Western Europe to embark on a special mission to serve lunch to members of the Royal Navy on board one of its longest serving ships, anti-submarine frigate HMS Northumberland. The semi-finalists face the enormous challenge of running their own kitchens in two specially constructed catering tents . Split into two teams of four, each team have to create two main courses and a dessert to feed 110 members of the ships company.