Avsnitt 19

The MasterChef semi-finals continue as the eight remaining cooks in the competition head to RAF Halton in Aylesbury to celebrate 100 years of the RAF's formation. The semi-finalists are split into two teams of four and face the enormous challenge of running their own kitchens in two specially constructed catering tents . Each team must create two main courses and a dessert to feed 120 veterans, serving airmen and new recruits for a special lunch that celebrates the centenary. With less than four hours to deliver, organisation and teamwork are essential for success.