Avsnitt 23

Finals Week continues, and just four cooks remain. Now they embark on a culinary adventure of a lifetime to Peru. Over the last decade, Lima, the capital, has led a food revolution that has popularised Peruvian cuisine around the world. Here the finalists face three challenges, guided by two of Peru's most acclaimed chefs . The first challenge takes place in Lima's major fish market Chorillos, where, in teams of two, they are tasked with recreating four popular iconic Peruvian dishes to serve to a group of local fishermen.