Avsnitt 5

Four more professional chefs arrive to make their mark in the MasterChef kitchen. Monica Galetti sets the first test - a pasta challenge where two chefs must make agnolotti filled with burrata and sundried tomatoes, served with a pea and mint pesto. The technique of rolling and filling the perfect pasta pillows requires accuracy and precision . Will they be able to keep calm and deliver, or will nerves overcome them? Next, it's Marcus Wareing's test. Two chefs need to prepare pan-fried calves liver with potato cake and walnut beurre noisette. The chefs can't take their eye off the ball during these crucial 20 minutes or they risk overcooking the liver.