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Mexico: One Plate at a Time · Säsong 4 · Avsnitt 3

Avsnitt 3

2006-01-2725 min

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Om avsnittet

Rick can’t resist the kind of well-seasoned, simple food grilled over a live fire—the stuff he’s enjoyed at thousands of markets, kitchens and restaurants all over Mexico, where cooking comes down to the simple combination of fresh ingredients and flickering flames . Deep in the Mexican countryside, he pulls over for a sizzling roadside snack—chicken grilled on an improvised oil-drum barbecue; then he shows us how to bring the idea home with a recipe for Roadside Whole Chicken with Knob Onions grilled on his backyard barbecue . At bustling El Farolito in Mexico City, Rick gives us the lowdown on another Mexican fire-cooked favorite: Tacos al Pastor—succulent pork, grilled “gyros-style” on a vertical spit with pineapple. And that gets his appetite working for easy Chorizo, Potato and Mushroom Tacos made in his outdoor kitchen in Chicago.

Avsnittsfakta

Serie
Mexico: One Plate at a Time
Säsong
4
Avsnitt
3
Sändningsdatum
2006-01-27
Speltid
25 min

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