Avsnitt 2

This week, the chefs take inspiration from the tradition of sushi “on the go.” First, chef Morimoto demonstrates how to prepare tamagoyaki—a delicate, fluffy Japanese omelet—before challenging the remaining chefs to make their own version of the technically difficult dish. Then, the chefs must create a thoughtful, composed, and delicious bento box featuring a variety of different components, including an element inspired by a family member . Another chef is cut from the competition.