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Entertainer Taylor Hicks tastes his way across Tennessee, in search of the state’s most iconic foods. First, he visits a national treasure: Prince’s Chicken Shack in Nashville, to taste Hot Chicken. Next, Taylor travels to The Rendezvous to chow down on some Memphis-style BBQ. Then, he indulges in farm fresh bacon-wrapped snap beans . Later, Taylor cooks up some classic country cornbread over an open fire and finally, he whips up a dish of traditional, creamy banana pudding. It’s a heaping helping of classic country cuisine, with a hint of spice, as we taste the Volunteer State’s most celebrated foods. Tennessee You’ll be the first to raise your hand and taste the good eats in The Volunteer State . Appetizer: Nashville Hot Chicken Wings Entrée: Memphis Dry Rub BBQ Ribs Side 1: Cornbread Side 2: Salted Pork Green Beans Dessert: Banana Pudding