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Tamron’s Tasting Table: Spring Holidays: Some of today’s best chefs share their favorite holiday dishes. Kicking off with chef SCOTLEY INNIS, who is serving up a lamb pot pie perfect for Easter and giving us the details on bringing his famous restaurant, Continent, to Brooklyn! Next, chef and restaurateur JOSH CAPON cooks up horseradish-crusted salmon and spring pea pesto and chats about his newest ventures, Capon’s Burgers and Little Maven . Then, recipe developer and creator of “Dada Eats,” SAMAH DADA, is here sharing her no-bake cheesecake. Plus, we’re trying some tasty treats from AUTUMN MOULTRIE, the co-owner of Bread and Butter in Brooklyn, New York!