Avsnitt 15

It is in the prestigious setting of the Four Seasons Hotel George V, an iconic luxury hotel awarded six Michelin stars and a Green Star, that the two finalists come together for the final round of the competition. Their challenge: to design and create an exceptional gourmet menu comprising a starter, a main course and a dessert, capable of winning over the palates of 100 Red Cross volunteers as well as those of the five chefs on the jury . For this exceptional final, Adriana Karembeu, Red Cross ambassador, will be present throughout the evening alongside the invited volunteers.