Avsnitt 10

Culinary specialist Kentetsu Koh travels across Asia in search of great home cooking and person-to-person encounters. When Kentetsu explores Taipei, he comes across a fragrant cup of tea. This leads him to a tea farm in an area called Beipu. At the home of a Hakka family, he's treated to a tea called Oriental Beauty. It is grown in a way that allows bugs to sweeten it up by chewing on the leaves . Kentetsu also tries some authentic Hakka dishes made from preserved ingredients such as mustard greens that have been fermented more than 3 months and dried white radish that's been aged 5 years. Join him as he experiences a diversity of tastes and lifestyles.