Avsnitt 11

For 25 years, Murabayashi Shingo has been a legend in the kitchen of a high school cooking class. An outstanding teacher and harsh taskmaster, he's helped generations of young cooks gain the skills they need to thrive in the high-pressure kitchens of the finest restaurants. As he nears retirement, his students get one more chance to learn from him, creating perfect Osechi, the traditional New Year's feast . With blood, sweat and a few tears, his last class learns what it takes to succeed.